Salted Caramel Sauce
- 30 pitted dates ((About 1 cup))
- 1/2 cup almond milk
- 1/2 cup full-fat coconut milk
- 3/4 tsp salt
Purée all ingredients in a high-powered blender until sauce consistency is formed. You may have to stop it to scrape the sides.
If you don’t use your sauce right away, it may thicken. If this happens, add a little bit of almond milk.