Chocolate Coconut Fudge

Vegan Chocolate Fudge
Vegan Chocolate Coconut Fudge

Transitioning from vegetarian to vegan wasn’t too bad. I’d been meat-free for over 10 years, so removing dairy and eggs was a small step. I already found eggs and drinking milk unappealing but milk chocolate was the treat I found most challenging to give up.ย What softened the blow was finding other ways to make chocolatey treats that didn’t involve dairy like this recipe.

You can cut the finished product into squares or roll it into bite-sized chocolate truffles covered in coconut shavings.

Healthy Vegan Chocolate Coconut Fudge

Vegan Chocolate Fudge | Real. Simple. Vegan.

  • 1/2 cup coconut oil (virgin)
  • 1/2 cup almond butter (natural)
  • 1/2 cup cocoa powder
  • 1/4 cup maple syrup
  • 2 tbsp hemp hearts
  • 1/2 cup coconut shavings (unsweetened)
  1. Melt coconut oil in the microwave.

  2. Blend coconut oil with almond butter, cocoa powder and maple syrup.

  3. Flatten in a pan or roll into bite-sized balls.

  4. Roll balls or cover pan with coconut shavings.

  5. Keep refrigerated and serve chilled.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s